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The Bridge Inn
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Telephone: |
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VALENTINE'S DAY MENU 2011 |
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Saturday 12th
& Monday 14th
February Limited availability. Please book early to avoid disappointment. |
Click for printable menu |
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* * * Creamy sweet potato and onion soup, served with crème fraîche Salad of warm smoked duck, Hereford hop cheese and sunblushed tomato with raspberry and rosemary infuse oil Salmon gravadlax served with lime crème fraîche and avruga caviar Duck terrine served with cranberry & chilli chutney and toasted wholemeal bread * * * Strawberry sorbet with sloe gin * * * Grilled rack of lamb served with, crispy lardons and a shallot and redcurrant sauce Seared Barbury duck breast served with a port and blueberry sauce Baked filet of lemon sole filled with smoked haddock & spinach served with a lobster sauce Oven baked red peppers stuffed with a spiced couscous and served with ratatouille All dishes are served with a medley of vegetables and sauté saffron new potatoes * * * Organic trio of crème brulee - Tia Maria, raspberry & Vanilla White chocolate cheesecake with a dark chocolate base, served with a cherry brandy coulis Selection of English cheeses with fruit chutney & biscuits Apple tart tatin served with a Calvados shot and clotted cream ice-cream * * * Fresh filter coffee or tea served with truffle chocolates & sweets £34.95 per person
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The Bridge Inn, 26 Church Street, West Lavington SN10 4LD |
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