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The Bridge Inn
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VALENTINE'S DAY MENU 2010 |
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Saturday 13th
February Limited availability. Please book early to avoid disappointment. |
Click for printable menu |
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* * * Creamy sweet potato and onion soup with a hint of Chilli, served with croutons & crème fraîche Salad of warm smoked chicken, Hereford hop and sunblushed tomato with raspberry and rosemary infuse oil Oak smoked salmon served with lime crème fraîche and avruga Mozzarella marinated in red pesto dressing, served with a quail eggs & pecan nut salad * * * Lemon sorbet * * * Grilled fillet of venison served with foie gras, crispy lardons and a rosemary and redcurrant sauce Seared Barbury duck breast served with a port and blueberry sauce Baked filet of lemon sole filled with scallops and crab meat served with saffron butter sauce Oven baked red peppers stuffed with a spiced couscous and served with ratatouille All dishes are served with a medley of vegetables and sauté new potatoes * * * Organic trio of crème brulee - Irish cream, raspberry & Vanilla Selection of English cheeses with fruit chutney & biscuits Strawberry and yoghurt ice cream in a brandy snap basket sitting on a sloe gin coulis Apple tart tatin served with a Calvados shot and vanilla ice-cream * * * Fresh filter coffee or tea served with chocolates & biscuits £35.95 per person
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The Bridge Inn, 26 Church Street, West Lavington SN10 4LD |
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